Make Your Own Mushroom Bacon That Tastes Just Like Bacon If you want to check more of them, you can go to his Sauce Stache website. Thompson has so many plant-based meat recipes that have inspired many vegans to also make their own versions at home. Gardein Chick’n Patties Popeyes Chicken Sandwich Upgrade.Nashville Hot Fried Chicken (Jackfruit).Hot Wings (Jackfruit, Soy Skin, Sugar Cane).Vegan Sausage McMuffin (Just Egg, Beyond Sausage).Vegan Salmon (Carrots, Beets, Pepper, Radish).What gets me excited about Sauce Stache is that Thompson recreates the vegan side of things from scratch. Since then, he has made a lot of plant-based meat products that he filmed and posted on his YouTube channel, which now has 400k subscribers, and on his blog website.ĭo you want to know what these plant-based meat recipes are? Check them out below. He would even make vegan bacon from watermelon, yuba, daikon, mochi, and potatoes. Thompson did extensive research and finally made his own version of vegan bacon made from coconuts, banana peels, rice paper, and carrots. Instead, he wanted it for everyone, and there’s no need to know that the recipes he’s making are vegan.īut he was already making vegan videos when he bumped into a king oyster mushroom bacon topic and realized it was the time. The 40ish-year-old YouTuber, or let’s call him tinkerer as he describes himself, said that he didn’t want to label Sauce Stache vegan or vegetarian. He added that their plant-based journey wasn’t easy due to medical reasons, but he also pointed out that Sauce Stache has been always vegetarian, and now promoting veganism. He only wanted to promote a less-eating-animals diet. Somehow, it’s also a connotation of “sauce stash.”īut both Thompson and Stone are pescatarians. But because he always wears a mustache, he thought it would be a fun way of naming his channel Sauce Stache. When asked how he got the name Stache, Thompson explained that there’s no real or serious meaning behind the term. He realized it was a great idea, and found himself filming how he made a Chipotle Mayo. Stone, who is now his wife, then suggested making a blog based on his sauce recipes. Thompson said that every time they go on dates, he would cook for her and make his own sauce that would go with the dish. She had her own yoga blog website, and Thompson credited her for the founding of Sauce Stace. Stone is a yogi, who piqued Thompson’s interest. So, when he met his then-girlfriend Monica Stone at the university, things started to get more creative for him. He even made an iPhone app that helps prevent sunburn. He loves reinventing things and building from scratch as he did to his Jeep Wrangler. He considers himself a tinkerer instead of a chef. Thompson was an IT person at Full Sail University in Florida before he became a YouTuber. Focus on recreating healthy, tasty plant-based meat products using industry-grade ingredients and methods. When Mark Thompson started Sauce Stache, he had one thing in his mind. Make Your Own Mushroom Bacon That Tastes Just Like Bacon.
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